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NDulge Restaurant Consulting – Expert Solutions for Independent Restaurants, Multi-Unit Operators, Hospitality Teams, and Foo

Upscale restaurant full of guests dining by candlelight – creating memorable guest experiences through hospitality consulting

WHAT WE DO

NDulge provides restaurant solutions and direction you need to build a profitable and sustainable food service establishment.

Confident restaurant owner welcoming guests at the front door of a retro diner — symbolizing hospitality leadership and guest-first service in the food and beverage industry

We launch

NEW DINING EXPERIENCES

Kitchen & Dining Room Design
Equipment Sourcing
Menu Development & Engineering
Bar & Beverage Offerings
Departmental Training Materials
Talent Screening
Onboarding
Training and Implementation

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resaurant profit

We ensure

PROFITABILTY

Labor Cost Control
Operations Assessments
Cost of Goods Analytics
F&B Purveyor Negotiations
Product Quality Control
Inventory Control Systems
Food and Beverage Programs
FOH Sales Technique Seminars

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restaurnt turnaround restaurant rebrandi

We evolve

EXISTING CONCEPTS

Limited Time / Seasonal Menus
Departmental Training Updates
Hospitality Workshops
Leadership Development
Bar Enginerring
Liquor / Beer / Wine Education
Menu Price Alignment
Demographic Targeting

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Chalkboard diagram illustrating the seven-step wine tasting system, varietal breakdowns, and emotional wine styles — featured at Boston Wine School, emphasizing wine education and guest experience training

We provide

ONGOING SUPPORT

P&L Assessments
Financial Tracking Analytics
Database Update Programming
Food Handling Audits
Facility Check-ups
Operations Performance Audits
Guest Perspective Audits
Menu Execution Audits

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